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Harvest dinner to benefit CADC outside at Lovitt Restaurant Sunday September 12th. Limited number of tickets, call 509-684-5444 to reserve your space. This year Al Kowitz is doing a pig roast for the dinner (polenta pizza will be made for the vegetarians) and we will be doing a variety of appetizers, soup, & salad with dessert by Heather’s Fairy Tale Bakery. Come celebrate and support your local farming community.
Menu August 25, 2010 Dinner Menu
Appetizers
House cured prosciutto & Cougar Gold cheddar flatbread $7
Morel mushroom and goat cheese crackers $7
Smoked lamb ribs with wild mint yogurt sauce $9
Soup & salad
Soup of the day $5
Caesar Salad * $5
Garden greens salad with roasted beets, fresh goat cheese & honey vinaigrette $5
Entrees
Buttermilk battered fried rabbit with garlic herb roasted potatoes & pickled vegetables $16
Aged sirloin steak* with demi glace, roasted broccoli & garlic herb potatoes $21
Lovitt burger* grass fed beef topped with Cougar Gold cheddar, caramelized onions & $9 served with roasted potatoes
Corn meal crusted pan fried black cod with paprika mayonnaise, pickled vegetables & saffron rice $17 Polenta pizza fresh corn polenta topped with Crimson fire pepper jack cheese, heirloom tomatoes, tomatillos, red onions, peppers & crispy kale $15
We will also be featuring beef on the smoker, liver & onions and a lamb special every evening
everything on our menu is made in house, all of our meat & eggs come from local farmers all year round and our produce is sourced locally as much as possible the menu is subject to minor variations and frequent change *our steaks are cooked to order and there are undercooked eggs in our caesar dressing consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Lovitt Restaurant 149 HWY 395 S Colville, WA 99114 509-684-5444 Wednesday-Sunday dinner
Desserts
White & dark chocolate bon bons with homemade mint ice cream
Crème brulee with huckleberries
Homemade strawberry sorbet
Lemon semifreddo with cherry compote
Lovitt Restaurant 149 HWY 395 S Colville, WA 99114 509-684-5444 Wednesday-Sunday dinner everything on our menu is made in house using local & organic ingredients whenever possible consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Drinks
Non-Alcoholic
Pepsi; Sierra Mist; Root Beer; Diet Pepsi 1.50
Hot/Iced Tea 1.50
Crandall’s Coffee or Decaf 2
Kaliber Beer (By Guinness) 3.50
Voss Sparkling Water (Half/Full) 3.50/5.75
Beer
Lost Falls Draft 3.50
Northport Ales Smoked Porter (22oz.) 6.50
Coors Light; Henry Weinhard’s Private Reserve 3
Alaskan Amber; Sierra Nevada Pale Ale; Fat Tire 3.50
Wine By The Glass
Mountain Dome Brut, Spokane, WA 6 NV fresh, light gold apple notes
Washington Hills Chardonnay 3.50 House
Huck Huckleberry Wine, Grandview, WA 4 NV an interesting twist on a lightly sweet wine
Maryhill Pinot Gris, Columbia Valley 6 2008 pear and peach with cleansing apple and citrus
Snoqualmie Naked Chardonnay, Columbia Valley 6 2007 organic grapes, juicy fruit flavors with a balanced, clean finish
Washington Hills Merlot 3.50 House
Sagelands Freddie’s Blend, Wapato, WA 6 2007 a blend from the “four corners” of Washington
China Bend Lake Roosevelt Red, Northport, WA 8 2005 organic, sulfite free; dark, rich and full-bodied
Pend d’Oreille Bistro Rouge, Idaho 6 2006 full berry flavors, soft tannins and easy to drink
H3 Cabernet Sauvignon, Horse Heaven Hills, WA 7 2007 jammy fruit flavors and well balanced with a cocoa finish
Red Door Pinot Noir, Oregon 8 2007 touches of chocolate, vanilla and red berries
Wines White Argyle Brut, Willamette Valley 45 2005 pear, plum and honey, bright and structured
Mountain Dome Brut, Spokane, WA 25 NV fresh, light gold apple notes
China Bend Aurore Reserve, Northport, WA 25 2005 (half bottle) crisp and organic
China Bend Marchechal Foch Rose, Northport, WA 25 2008 (half bottle) bright and elegant with young fruit notes, organic
Waterbrook Sangiovese Rose, Columbia Valley 23 2007 vibrant and full of ripe red fruit
Huck Huckleberry Wine, Grandview, WA 19 NV an interesting twist on a lightly sweet wine
Montinore Borealis, Willamette Valley 20 2008 white blend with clean flavors
Canoe Ridge Chardonnay, Canoe Ridge 38 2007 pear, green apple and oak with a creamy feel
Snoqualmie Naked Chardonnay, Columbia Valley 23 2007 organic grapes, juicy fruit flavors with a balanced, clean finish
Maryhill Pinot Gris, Columbia Valley 23 2008 pear and peach with cleansing apple and citrus
Chateau Ste Michelle Riesling, Columbia Valley 19 2007 soft and rich; ripe pears and peaches
L’Ecole No. 41 Semillon, Columbia Valley 32 2007 full bodied honey and citrus character
Caterina Viognier, Yakima Valley 25 2008 un-oaked, stone fruit notes, true to its varietal
Red Pend d’Oreille Bistro Rouge, Idaho 23 2006 full berry flavors, soft tannins and easy to drink
China Bend Lake Roosevelt Red, Northport, WA 28 2005 organic, sulfite free; dark, rich and full-bodied
China Bend Proprietor’s Res. Grand Red, Northport, WA 40 2004 marechal foch and leon millot
Sagelands Freddie’s Blend, Wapato, WA 22 2007 a blend from the “four corners” of Washington
Tamarack Cellars Firehouse Red, Columbia Valley 31 2007 a blend of cabernet sauvignon, syrah, merlot and cabernet franc
Townshend T3, Columbia Valley 35 blend of cabernet sauvignon, merlot and cabernet franc
Red Door Pinot Noir, Oregon 28 2007touches chocolate, vanilla and red berries
Rex Hill Pinot Noir, Oregon 43 2006 ripe berries, vanilla and black pepper with a long velvet finish
Kennedy Shah Merlot, Rattlesnake Hills, WA 26 2007 medium-weight and earthy with berry flavors
H3 Cabernet Sauvignon, Horse Heaven Hills, WA 27 2007 jammy fruit flavors and well balanced with a cocoa finish
Kestrel Cabernet Sauvignon, Yakima Valley 34 2006 berries and spice; full-bodied and complex
Chateau Ste Michelle Syrah, Columbia Valley 23 2005 2006 meaty dark berry flavors
Maryhill Zinfandel, Columbia Valley 30 2006 exotic spice, smoky and luscious
Root Cellar Reserve List
Argyle Extended Tirage Brut 1999 “Willamette Valley” – number 18 on Wine Spectator’s top 100 78
Buty Chardonnay “Conner Lee” – small Walla Walla producer, Burgundian-style 48
Adelsheim Pinot Gris “Willamette” –fruit focused, sustainably grown, elegant-style blended from ten estate vineyards 31
Novelty Hill Rousanne “Stillwater Creek” – Made by renowned Mike Januik in the Rhone style 35
Delille D2 “Red Mountain” – a hand picked Bordeaux-style red blend by one of Washington’s Iconic wineries 54
Shinning Hill Red “Shining Hills” – the young blend from Col Solare, a harbinger of the vintage 60
Spring Valley Uriah “Walla Walla” – over 90 points from Wine Spectator every year since 1999 68
Archery Summit Premier Cuvee Pinot Noir “Dundee Hills” – hand picked and produced with the “gravity flow” technique 60
L’Ecole EstateCabernet Sauvignon “Walla Walla” –sourced from the top vineyards of the valley, elegant yet powerful 52
Pepperbridge Merlot “Walla Walla” – sustainable wine from two of the highest acclaimed vineyards in Washington 69
Cougar Crest Cabernet Franc “Walla Walla” – estate grown in unique soils of Ritzville loam, river rock and volcanic ash 49
Amavi Syrah “Walla Walla” – 100% sustainable from Pepper Bridge, Seven Hills and Les Collines vineyards 41
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lovitt restaurant • 149 Hwy. 395 S colville wa 99114• 509.684.5444• contact@lovittrestaurant.com